Protochlorophyll biosynthesis in a cell-free system from higher plants.
نویسندگان
چکیده
A cell free system prepared from etiolated cucumber (Cucumis sativus, L) in tris-sucrose buffer is able to incorporate delta-aminolevulinic acid-4- (14)C into the two components of protochlorophyll: protochlorophyllide and protochlorophyllide ester. The activity is associated with the etioplasts. Optimal incorporation is obtained at pH 7.7. For the formation of protochlorphyllide ester, oxygen, reduced glutathione, methyl alcohol, magnesium, inorganic phosphate, and nicotinamide adenine dinucleotide are required. For the formation of (14)C-protochlorophyllide, adenosine triphosphate, and coenzyme A are required in addition to the above. The requirement for methyl alcohol is highly specific, and the methyl group appears to be incorporated into the protochlorophyll molecules. A biosynthetic scheme resulting in the parallel production of (14)C-protochlorophyllide and (14)C-protochlorophyllide ester from (14)C-Mg protoporphyrin monoester is presented.
منابع مشابه
Protochlorophyll-like Pigment Produced by Rhodopseudomonas spheroides
The identification of intermediates in the biosynthesis of chlorophyll has been largely dependent upon the use ofmutants of Chlorella that are unable to synthesize chlorophyll but accumulate in the medium various tetrapyrrole compounds assumed to be precursors (for a review see Granick & Mauzerall, 1961). In particular, Granick (1950) identified magnesium vinylphaeoporphyrin a5 monomethyl ester...
متن کاملIn Situ Biosynthesis of Natural Fruity Flavors in Whey and Whey Permeate during Fermentation Using Lipase
Background and Objectives: Chemical synthesis and extraction of flavorings from natural sources include disadvantages. However, biotechnology is a preferred method for biosynthesis of flavorings. The objective of this study was to synthesize natural esters with fruity flavors in whey using lipase of Palatase in combination with ethanol fermentation. Materials and Methods: Lactobacillus ferment...
متن کاملOn the Mass Culture of Algae. II. Yield as a Function of Cell Concentration Under Continuous Sunlight Irradiance.
1. COHEN-BAZIRE, G. and STANIER, R. Y. Inhibition of carotenoid synthesis in photosynthetic bacteria. Nature 181: 250-254. 1958. 2. FRANK, S. The relation between carotenoid and chlorophyll pigments in Avena coleoptiles. Arch. Biochem. Biophys. 30: 52-61. 1951. 3. GRANICK, S. Magnesium vinyl pheoporphyrin-as, another intermediate in the biological synthesis of chlorophyll. Jour. Biol. Chem. 183...
متن کاملTHE EFFECTIVENESS OF THE SPECTRUM IN CHLOROPHYLL FORMATION Bx
Light is essential for chlorophyll formation in higher plants, and it is likely that this process involves the building up of a light-sensitive precursor in the dark, and the subsequent formation of chlorophyll upon radiation. That such a precursor exists has been demonstrated many times since Pringsheim first recognized it in 1874. He observed an absorption band at 620 to 640 mg in an extract ...
متن کاملCharacterization of the terminal stages of chlorophyll (ide) synthesis in etioplast membrane preparations.
1. Chlorophyll (ide) formation from protochlorophyll (ide) that is normally inactive was demonstrated in etioplast membranes isolated from maize and barlley plants, the process being dependent on intermittent illumination and the addition of NADPH. 2. The addition of NADPH to the membranes was shown to result in the conversion of inactive protochlorophyll (ide) absorbing at about 630 nm into a ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Plant physiology
دوره 47 1 شماره
صفحات -
تاریخ انتشار 1971